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Event Details

Please join us at L'Artusi to welcome the Hirsch Vineyard Team for five wines and four courses on March 26th at 7pm. Tickets are $150 all inclusive.
Wines:
- 2009 Hirsch Vineyards Estate Chardonnay
- 2010 Hirsch Vineyards "Bohan Dillon" Pinot Noir
- 2009 Hirsch Vineyards "San Andreas Fault" Estate Pinot Noir
- 2007 Hirsch Vineyards "San Andreas Fault" Estate Pinot Noir
- 2009 Hirsch Vineyards "Reserve" Estate Pinot Noir
Menu:
Antipasti
Beef Carpaccio rye crisps, horseradish crema
Roasted Beets watercress, yogurt, pistachio parmesan, lemon, anchovy dressing
Roasted Quail fingerling potatoes, pancetta, radicchio
Pasta
Garganelli mushroom ragu
Orecchiette sausage, salumi, radicchio
Tagliatelle bolognese bianco
Secondi
Branzino roasted lemon, olives, honey
Roasted Chicken hen of the woods, grilled onions
Assorted Dolci
Hirsch Vineyards is recognized as one of the premier sites for pinot noir in the new world. David Hirsch planted his vineyard overlooking the Pacific Ocean on the extreme Sonoma Coast in 1980, and since then it has become a leading source for premium pinot noir grapes, providing fruit to Littorai, Williams Selyem and Kistler, among others. Since 2002, David has been producing his own estate pinot noirs and chardonnays from this complex, cool-weather site. These are wines of balance, concentration, complexity and site-specificity. In 2010, Ross Cobb joined as winemaker, bringing many years of experience working with western Sonoma Coast vineyards as the head winemaker at Flowers Winery.

When & Where
L'Artusi
228 West 10th Street
New York,
NY 10014
Monday, March 26, 2012 from 7:00 PM to 10:00 PM (ET)
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Hosted By
L'Artusi
L'Artusi opened in December 2008. It is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L'Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well).
The kitchen presents Gabe and Katherine Thompson's modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.